minced cake from the tin

Name: minced cake from the tin
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 2 Bread rolls from the previous day; 3 Onions; 1 glass (370 ml; drained weight: 200 g) paprika-filled olives; 1.5 kg mixed minced meat; 3 Eggs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Grease; 300 g Tomatoes; 150 g Gouda cheese; 7-10 Tbsp spiced pepper; 1 Pot of basil

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 1

2 Bread rolls from the previous day
3 Onions
1 glass (370 ml; drained weight: 200 g) paprika-filled olives
1.5 kg mixed minced meat
3 Eggs
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Grease
300 g Tomatoes
150 g Gouda cheese
7-10 Tbsp spiced pepper
1 Pot of basil

Directions

1
Soak rolls in cold water. Peel and finely chop the onions. Drain the olives and chop them coarsely. Knead minced meat, eggs, squeezed out rolls, onions and olives. Season with salt and pepper. Spread the mincing mixture on a greased baking tray.
2
Clean, wash and slice the tomatoes. Cover the minced meat mixture with it. Grate cheese and sprinkle over it. Sprinkle with seasoned pepper and cook in the preheated oven (electric cooker: 175 °C/ gas: level 2) for about 45 minutes. Sprinkle with fresh basil leaves before serving. Results in about 16 pieces