Exotic mini pizzas

Reed Chan
3 1
60 mins
60 mins


Servings: 8
  • 250 g Flour
  • 7-10 Tbsp Salt
  • 1 pinch Sugar
  • 1/2 cube (21 g) Yeast
  • 1 fresh pineapple
  • 400 g smoked turkey breast
  • 150 g Emmental cheese
  • 7-10 Tbsp colourful pepper
  • 100 g fresh coconut (alternatively grated coconut)
  • 7-10 Tbsp Mint leaves
  • 7-10 Tbsp Flour
  • baking paper


  1. 1

    Put flour, 1 teaspoon of salt and sugar in a mixing bowl. Mix yeast in 1/8 litre warm water. Stir the yeast water and oil into the flour with the dough hooks of the hand mixer, work through well.

  2. 2

    Knead into a smooth dough with your hands. Cover and leave to rise in a warm place for about 10 minutes. In the meantime, peel and slice the pineapple and cut out the stalk. Dice the turkey breast.

  3. 3

    Coarsely grate Emmental cheese. Roll out the dough on a lightly floured work surface and cut out into a circle (approx. 10 cm Ø). Put dough circles on a baking tray lined with baking paper. Cover each circle with a slice of pineapple, turkey cubes and grated cheese.

  4. 4

    Sprinkle with coloured pepper. Cover and leave to rise again for about 10 minutes in a warm place. In the meantime, cut off a long rasp from the fresh coconut with a peeler. Bake the mini pizzas in a preheated oven (electric cooker: 200 °C/ gas: level 3) for about 15 minutes.

  5. 5

    After 10 minutes spread the grated coconut on the pizzas. Serve immediately garnished with mint.