Exotic mini pizzas
easy
60 mins
60 mins
Ingredients
- 250 g Flour
- 7-10 Tbsp Salt
- 1 pinch Sugar
- 1/2 cube (21 g) Yeast
- 2 TABLESPOONS Oil
- 1 fresh pineapple
- 400 g smoked turkey breast
- 150 g Emmental cheese
- 7-10 Tbsp colourful pepper
- 100 g fresh coconut (alternatively grated coconut)
- 7-10 Tbsp Mint leaves
- 7-10 Tbsp Flour
- baking paper
Directions
- 1
Put flour, 1 teaspoon of salt and sugar in a mixing bowl. Mix yeast in 1/8 litre warm water. Stir the yeast water and oil into the flour with the dough hooks of the hand mixer, work through well.
- 2
Knead into a smooth dough with your hands. Cover and leave to rise in a warm place for about 10 minutes. In the meantime, peel and slice the pineapple and cut out the stalk. Dice the turkey breast.
- 3
Coarsely grate Emmental cheese. Roll out the dough on a lightly floured work surface and cut out into a circle (approx. 10 cm Ø). Put dough circles on a baking tray lined with baking paper. Cover each circle with a slice of pineapple, turkey cubes and grated cheese.
- 4
Sprinkle with coloured pepper. Cover and leave to rise again for about 10 minutes in a warm place. In the meantime, cut off a long rasp from the fresh coconut with a peeler. Bake the mini pizzas in a preheated oven (electric cooker: 200 °C/ gas: level 3) for about 15 minutes.
- 5
After 10 minutes spread the grated coconut on the pizzas. Serve immediately garnished with mint.
More Delicious Recipes
