Minced meat au gratin
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
1
- 2 Spring onions
- 2 medium-sized tomatoes
- 1 TABLESPOON Oil
- 150 g Minced beef
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Curry
- 1 Bag of potatoes- (1-2 portions)
- 7-10 Tbsp Felpüree "Ready and Done"
- 1 package frozen "8-herbs"
- 30 g medieval Gouda cheese
- 7-10 Tbsp colourful pepper
Directions
- 1
Clean and wash the spring onions and cut them into rings (put some leek rings aside). Wash, clean and dice the tomatoes. Heat oil in a pan. Brown the minced meat in it. Add spring onions and tomatoes and fry. Season with salt, pepper and curry. Boil up 1/4 litre of water.
- 2
Remove the pot from the heat and stir in the purée. Mix in the herbs. Fill minced meat into a small ovenproof dish. Add mashed potatoes. Roughly grate cheese and spread over the puree. Bake in the oven for 10 minutes (electric oven: 225 ° C/ gas: level 4) until the casserole is golden brown. Sprinkle with the remaining spring onion rings and coloured pepper
- 3
Scarf: Meyer Mayor
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