Gyros-Pizza from the tray

Name: Gyros-Pizza from the tray
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Ingredients: 2 large onions (approx. 250 g); 8 (1.2 kg) Pork escalope; 2-3 TEASPOONS Gyros Spice Salt; 2 TEASPOONS Oregano; 5-6 Tbsp Oil; 3 Tomatoes; 1 package (460 g) "Fixed dough; 7-10 Tbsp for pizza and vegetable pie"; 250 g Fresh cream; 150 g grated gouda

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 16

2 large onions (approx. 250 g)
8 (1.2 kg) Pork escalope
2-3 TEASPOONS Gyros Spice Salt
2 TEASPOONS Oregano
5-6 Tbsp Oil
3 Tomatoes
1 package (460 g) "Fixed dough
7-10 Tbsp for pizza and vegetable pie"
250 g Fresh cream
150 g grated gouda

Directions

1
Peel onions and cut them into rings. Dab meat dry and cut into strips
2
Mix both with gyros spice and oregano. Heat the oil in a large pan. Fry the meat for 5-8 minutes. Let it cool down a little bit
3
Wash the tomatoes and cut them into slices. Knead the baking mix (2 bags) and 1/4 l lukewarm water with the dough hooks of the hand mixer. Then knead vigorously with your hands
4
Roll out the dough on a greased baking tray (35 x 40 cm). Cover with gyros and tomatoes. Spread crème fraîche as a blob on top. Sprinkle with cheese. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C / gas: level 3) for 35-40 minutes
5
Drink: light red wine