UFO

Name: UFO
Cook time: 40 min
Total time: 40 min
Yield: 5
Ingredients: 2 packs (à 230 g; 32 cm Ø) Puff pastry, rolled out round (from the refrigerator); 1 package (750 g) deep-frozen Italian pan-fried vegetables; 1 package (25 g) frozen onion with garlic mixture; 1 Egg Yolk; 3 TABLESPOONS grated parmesan cheese; 7-10 Tbsp colourful pepper; 50 g black olives; 75 g Sheep's cheese; 7-10 Tbsp Basil

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 5

2 packs (à 230 g; 32 cm Ø) Puff pastry, rolled out round (from the refrigerator)
1 package (750 g) deep-frozen Italian pan-fried vegetables
1 package (25 g) frozen onion with garlic mixture
1 Egg Yolk
3 TABLESPOONS grated parmesan cheese
7-10 Tbsp colourful pepper
50 g black olives
75 g Sheep's cheese
7-10 Tbsp Basil

Directions

1
Place a puff pastry with baking paper on a baking tray. Prick the base several times. Mix the pan-fried vegetables and onion mixture and spread on the pastry. Leave the edge of the dough free and mix with a whisk.
2
Place the second puff pastry on top, press the edges together and coat them as well. Turn the edges of the dough inwards. Sprinkle surface with parmesan and pepper. Cover with slices of olives and feta cheese. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 30 minutes.
3
Serve sprinkled with basil.