Fried Brussels Sprouts With Chicken Filet
Apples With Marzipan Filling And Caramel Sauce
Gingerbread Cantuccini With Cranberries
Pancakes With Dried Apricots And Orange Syrup
Goose With Chestnut Croquettes And Fig Red Cabbage
Leek Soup With Spicy Meatballs
Grilled Monkfish With Orange And Mint
Beef Goulash With Malt Beer And Caraway, Served With Sour Cream
Shovel With Cabbage Noodles
Cranberry Jelly With Vanilla Sauce And Pistachios
Baked Liver Sausage Pockets With Lamb's Lettuce
Hot Apple Punch With Cinnamon Gingerbread Cookies
Camembert With Pear Compote
Tortellini Salad
Black Salsify With Salmon
Braised Pointed Cabbage With Potatoes, Horseradish And Trout Filets
Sauerkraut Roulades
Sylt Red Fruit Jelly Roll
Macaroni And Spinach Casserole
Tandoori Roulades With Mashed Brussels Sprouts And Potatoes
Stuffed Roast Pork With Brussels Sprouts And Carrots And Spaetzle
Burgundy Roast Beef With Roast Potatoes
Baked Apple With Marzipan-nut Mixture And Vanilla Sauce
Chicken-mushroom Stew With Tarragon Bread
Blood Orange Marmalade With Aperol And Lemon Balm
Garlic Potato And Meatball Gratin (variant)
Rump Steak With Brussels Sprouts
White Mulled Wine
Leberkäs-rolls With Leek-carrot-vegetables
Duck With Apple Red Cabbage And Brioche Dumplings
Savoy Cabbage Tarte Flambée
Fast Apple Strudel
