Farmhouse bread from the tin

Name: Farmhouse bread from the tin
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 Bread baking mix (500 g) farmhouse bread with sourdough and yeast; 150 g Brie cheese (60 % fat); 10 discs South Tyrolean bacon; 5 discs Butter cheese; baking paper

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 8

1 Bread baking mix (500 g) farmhouse bread with sourdough and yeast
150 g Brie cheese (60 % fat)
10 discs South Tyrolean bacon
5 discs Butter cheese
baking paper

Directions

1
Knead the bread mixture and 340 ml of lukewarm water with the dough hooks of the hand mixer to a smooth dough. Cover and leave to rise for approx. 30 minutes in a warm place
2
Knead the bread dough slightly and roll it out on a baking tray lined with baking paper. Cover and leave to rise for a further 30 minutes. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for approx. 10 minutes
3
Cut the Brie into slices. Cover bread with bacon and cheese. Bake in the oven for another 5 minutes
4
Waiting time approx. 1 hour