Apple Chips
very easy
30 mins
30 mins
Ingredients
- 3-4 Tbsp Lemon juice
- 2 large sour green apples (e.g. Granny Smith)
- 2 large sour red apples (e.g. Braeburn)
- 1 TEASPOON Cinnamon
- 50 g Sugar
- 50 g Dark chocolate coating
- 50 g Whole milk couverture
- 7-10 Tbsp Oil
- baking paper
Directions
- 1
Pour about 1.5 litres of water into a large bowl, add 3-4 tablespoons of lemon juice. Wash the apples, cut out the core with an apple corer. Cut apples into thin slices on a vegetable slicer, place slices in lemon water
- 2
Thinly grease two oven racks with oil, place apple slices on top. Dry in the preheated oven on the lower two insertion rails (electric oven: 100°C/ circulating air: 80°C/ gas: see manufacturer) for 4 1/2-5 hours. While doing so, place a wooden spoon in the oven door
- 3
Mix cinnamon and sugar in a bowl. Turn some apple chips in cinnamon sugar. Melt the couverture separately over a warm water bath. Dip the unsweetened apple chips into the different types of chocolate coating as desired, let them dry on baking paper
- 4
waiting time approx. 6 hours
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