Layer salad

Name: Layer salad
Cook time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 400 g Celery; 500 g Carrots; 600 g Apples; 12 TABLESPOONS Lemon juice; 9 TABLESPOONS Rapeseed oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 bunch Chives; 500 g Schmand; 250 g Salad Mayonnaise; 100 g Hazelnut flakes

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 10

400 g Celery
500 g Carrots
600 g Apples
12 TABLESPOONS Lemon juice
9 TABLESPOONS Rapeseed oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 bunch Chives
500 g Schmand
250 g Salad Mayonnaise
100 g Hazelnut flakes

Directions

1
Clean, wash and cut the celery into very fine slices. Peel carrots. Grate roughly on a kitchen grater. Peel, quarter and core apples, also grate coarsely. Put all 3 varieties in a bowl.
2
Mix with 3 tbsp. lemon juice and 3 tbsp. oil. Season to taste with salt and pepper
3
Wash the chives, dab dry and cut into fine rolls. Stir the sour cream and mayonnaise until smooth. Season to taste with salt, pepper and 3 tbsp. lemon juice.
4
Layer in 12 glasses of apple, carrot and celery. Spread the sour cream on top. Sprinkle with hazelnut leaves and chives. Keep cool until serving