Braised wine potatoes

Name: Braised wine potatoes
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 2 kg Potatoes; 600 ml White wine; 600 ml Vegetable broth; 50 g Butter or margarine; 50 g Flour; 200 g Gouda cheese; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Mace; 7-10 Tbsp Grease

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 8

2 kg Potatoes
600 ml White wine
600 ml Vegetable broth
50 g Butter or margarine
50 g Flour
200 g Gouda cheese
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Mace
7-10 Tbsp Grease

Directions

1
Peel the potatoes, wash them, put them in a pot, add wine and stock and cook in a closed pot for about 20 minutes. For the sauce melt fat in a pot, dust with flour and sauté briefly while stirring. Coarsely grate cheese
2
Drain the finished potatoes and collect the cooking liquid. Measure out 800 ml cooking liquid and pour it into the roux while stirring. Bring to the boil and simmer for about 5 minutes. Season to taste with salt, pepper and mace. Add half the cheese and melt in the hot sauce
3
Place the potatoes and sauce in a greased casserole dish. Sprinkle with remaining cheese. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 30 minutes