Honey Mustard Dip

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 8

1 1/2 collar Dill
250 g Fresh cream
2 TABLESPOONS Honey
4 TSP sweet mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash the dill, shake dry, pluck flags from the stalks and cut finely, except for a little to garnish. Mix crème fraîche, honey, dill and mustard. Season to taste with salt and pepper

Nutrition Facts

KCAL
90 kcal

CARBS
4 g

FATS
8 g

PROTEINS
1 g

Categories & Tags

Snacks/PartyMain dishCakes & PastriesAutumnvery easySaladbreadPartyThanksgivingThanksgiving

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