Cut the bacon into strips and let it crisp in a frying pan. Wash herbs, shake dry, pluck leaves from the stalks and chop finely. Peel onion and chop finely. Mix vinegar, cream, onion, herbs and bacon. Season with salt, pepper and sugar
Peel and roughly grate the carrot and celery. Clean, wash, quarter and cut cabbage into strips from the stalk. Mix the prepared salad ingredients