Cheese salad

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 8

300 g Mountain cheese
1 glass (370 ml) Cornichons
1 Onion
1 collar Chives
2 Pears (approx. 250 g each)
5 TABLESPOONS Fruit vinegar
2 TABLESPOONS Sunflower oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TEASPOONS Honey

Directions

1
Coarsely grate the cheese. Drain cucumbers and cut into slices. Peel and finely dice onion. Wash chives, shake dry and cut into small rolls. Wash and quarter pears, remove core and dice flesh
2
Marinate prepared ingredients with vinegar and oil. Season with salt, pepper and honey

Nutrition Facts

KCAL
190 kcal

CARBS
9 g

FATS
13 g

PROTEINS
8 g

Categories & Tags

Snacks/PartyMain dishCakes & PastriesAutumnvery easySaladbreadPartyThanksgivingThanksgiving

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