Oven apple compote

Name: Oven apple compote
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Ingredients: 16 Apples (approx. 175 g each; e.g. Elstar); 1 TABLESPOON flaked almonds; 3 Eggs (size M); 500 ml Milk; 75 g Sugar; 1 package Vanillin sugar; 1 package Pudding powder vanilla flavor; 200 g Whipped cream; 1 TABLESPOON Icing sugar; 7-10 Tbsp steamed apple slices

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 10

16 Apples (approx. 175 g each; e.g. Elstar)
1 TABLESPOON flaked almonds
3 Eggs (size M)
500 ml Milk
75 g Sugar
1 package Vanillin sugar
1 package Pudding powder vanilla flavor
200 g Whipped cream
1 TABLESPOON Icing sugar
7-10 Tbsp steamed apple slices

Directions

1
Wash apples, remove core with an apple corer. Place apples side by side on a baking tray. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 55-60 minutes. Remove from the oven, place on a grid and let cool down a little
2
Roast the almonds in a pan without fat while turning them golden yellow. Remove apple flesh from the skin with a tablespoon. Place in a bowl and stir coarsely. Stir in the juice from the baking tray. Set aside approx. 5 tablespoons of compote. Let the compote cool down completely
3
Separate eggs. Stir 5 tablespoons of milk, 50 g sugar, vanillin sugar and pudding powder until smooth. Bring the rest of the milk to the boil, stir in the pudding powder. Simmer again for about 1 minute while stirring. Remove from the heat. Whisk the egg yolks, stir them into the pudding and let them cool down a little
4
Beat the cream and egg whites separately with the whisk of the hand mixer until stiff, pouring 25 g sugar into the beaten egg whites. Fold the pudding, cream and beaten egg white into the cold compote in portions. Decorate the baked apple cream with the compote, flaked almonds, icing sugar and apple slices as desired
5
waiting time approx. 1 1/2 hours