Chicken drumsticks with pumpkin and beetroot

Name: Chicken drumsticks with pumpkin and beetroot
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Ingredients: 15 Chicken drumsticks (approx. 100 g each); 7-10 Tbsp Salt; 7-10 Tbsp Sweet peppers; 4 TABLESPOONS Sunflower oil; 6 TABLESPOONS Breadcrumbs; 1 (approx. 1.5 kg) Butternut Pumpkin; 1 kg beetroot; 2 Onions; 2 Garlic cloves; 7-10 Tbsp Oregano; 7-10 Tbsp Oil

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
80 mins

TOTAL TIME
80 mins

Ingredients

Servings: 8

15 Chicken drumsticks (approx. 100 g each)
7-10 Tbsp Salt
7-10 Tbsp Sweet peppers
4 TABLESPOONS Sunflower oil
6 TABLESPOONS Breadcrumbs
1 (approx. 1.5 kg) Butternut Pumpkin
1 kg beetroot
2 Onions
2 Garlic cloves
7-10 Tbsp Oregano
7-10 Tbsp Oil

Directions

1
Wash the legs, pat dry and season with salt and paprika. Sprinkle with 2 tablespoons of oil, sprinkle with breadcrumbs and turn in. Put the legs on a baking tray coated with oil. Cook in a preheated oven (convection oven: 175 °C/ gas: not suitable) for approx. 1 1/4 hours
2
Wash the pumpkin, cut it in half, remove the seeds and cut the flesh into slices. Beetroot wash, peel and cut into slices. Peel onions and cut into slices. Peel garlic and cut into slices. Season prepared vegetables with salt and sprinkle with 2 tablespoons of oil. Put them on a baking tray. After 30 minutes baking sheet with in the oven
3
Arrange legs and vegetables and garnish with oregano
4
Preparation time approx. 1 hour 20 minutes