Fine liver sausage

Name: Fine liver sausage
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 150 g brown mushrooms; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 300 g fine veal liver sausage; 2-3 TABLESPOONS Whipped cream; 1-2 TEASPOONS Cognac for seasoning; 8-10 discs (50 g each) brown bread; 150 g Cranberries; 7-10 Tbsp Marjoram

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

150 g brown mushrooms
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
300 g fine veal liver sausage
2-3 TABLESPOONS Whipped cream
1-2 TEASPOONS Cognac for seasoning
8-10 discs (50 g each) brown bread
150 g Cranberries
7-10 Tbsp Marjoram

Directions

1
Clean and clean the mushrooms and cut them into thin slices. Heat the oil in a pan and fry the mushrooms thoroughly, turning them over. Season with salt and pepper and remove. Let cool off
2
Stir liver sausage and cream until smooth. Season to taste with cognac. Mix mushrooms, except for 1 tbsp. for garnishing, into the liver sausage. Spread on brown bread, arrange with remaining mushrooms and a dash of cranberries
3
With 10 people: