Chilitopf

Name: Chilitopf
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Ingredients: 1 kg Pork (e.g. from the leg); 750 g Beef meat (e.g. from the leg); 500 g Onions; 2–3 Garlic cloves; 4 TABLESPOONS Oil; 3 TABLESPOONS Tomato paste; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Chilli powder; 1 l Vegetable broth; 1 can(s) (850 ml) Tomatoes; 3 can(s) (425 ml each) Kidney Beans; 50 g Jalapeños in discs (glass); 225 g Chorizo; 1 small bunch of spring onions; 100 g Gouda cheese; 250 g Fresh cream

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Servings: 8

1 kg Pork (e.g. from the leg)
750 g Beef meat (e.g. from the leg)
500 g Onions
2–3 Garlic cloves
4 TABLESPOONS Oil
3 TABLESPOONS Tomato paste
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
7-10 Tbsp Sweet peppers
7-10 Tbsp Chilli powder
1 l Vegetable broth
1 can(s) (850 ml) Tomatoes
3 can(s) (425 ml each) Kidney Beans
50 g Jalapeños in discs (glass)
225 g Chorizo
1 small bunch of spring onions
100 g Gouda cheese
250 g Fresh cream

Directions

1
Wash the meat, dab dry and cut into cubes. Peel onions and garlic and dice finely. Heat the oil in a large frying pan and fry the meat in 2 portions. Add onions and garlic and fry briefly. Add tomato puree, sauté briefly. Season with salt, pepper, sugar, paprika and chili. Deglaze with stock and tomatoes, bring to the boil, cover and cook for about 1 1/2 hours
2
Pour the beans into a sieve, rinse with cold water, drain. Drain the jalapeños. Peel the skin off the sausage, cut the sausage into slices. Clean and wash spring onions and cut into rings. Grate cheese. Add the beans, sausage and jalapeños to the chilli, bring to the boil again briefly. Season to taste with salt, pepper and chilli powder
3
Put a dash of crème fraiche on the chili. Sprinkle with spring onions, cheese and chilli powder. Add the rest of the crème fraiche, spring onions and cheese. Tortilla chips taste great with it
4
With 10 people: