Smoked salmon-trout cocktail

Name: Smoked salmon-trout cocktail
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 200 g Celery; 300 g smoked salmon (in pieces); 125 g smoked trout fillet; 3 Stem(s) Dill; 6 TABLESPOONS white balsamic vinegar; 2 TEASPOONS grainy mustard; 2-3 TABLESPOONS Maple syrup (alternatively liquid honey); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 TABLESPOONS Olive oil

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 8

200 g Celery
300 g smoked salmon (in pieces)
125 g smoked trout fillet
3 Stem(s) Dill
6 TABLESPOONS white balsamic vinegar
2 TEASPOONS grainy mustard
2-3 TABLESPOONS Maple syrup (alternatively liquid honey)
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 TABLESPOONS Olive oil

Directions

1
Clean the celery (remove the threads), wash and cut into fine pieces. Dice salmon and trout. Wash the dill, shake dry and cut finely
2
For the vinaigrette, mix vinegar, mustard and maple syrup. Season with salt and pepper. Stir in dill. Fold in the oil. Mix celery, salmon and trout carefully. Pour over vinaigrette, mix carefully. Arrange in serving bowls