Kerniger winter salad

Name: Kerniger winter salad
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 1 kg Potatoes; 50 g Pumpkin seeds; 6 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 g Lamb's lettuce; 400 g Carrots; 1 Onion; 6-8 TABLESPOONS white balsamic vinegar; 1 pinch Sugar; 2 TABLESPOONS Pumpkin seed oil

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 8

1 kg Potatoes
50 g Pumpkin seeds
6 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 g Lamb's lettuce
400 g Carrots
1 Onion
6-8 TABLESPOONS white balsamic vinegar
1 pinch Sugar
2 TABLESPOONS Pumpkin seed oil

Directions

1
Peel the potatoes, wash them thoroughly and dice them finely. Roast the pumpkin seeds in a pan without fat while turning and remove. Heat 4 tablespoons of oil in two portions in a large frying pan. Fry the potatoes in it in two portions while turning for about 10 minutes at medium heat. Season with salt and pepper, remove
2
Clean and wash the salad and drain well in a sieve. Clean, wash and roughly grate the carrots. Peel and finely chop the onion. Mix vinegar, onion, salt, pepper and sugar. Fold in 2 tbsp.
3
oil. Mix salad, potatoes, 3/4 of the pumpkin seeds, carrots and vinaigrette. Arrange in a bowl and sprinkle with remaining pumpkin seeds. Sprinkle with pumpkin seed oil