Fiery steaks and cobbler carbonades

Name: Fiery steaks and cobbler carbonades
Cook time: 40 min
Total time: 40 min
Yield: 10
Ingredients: 2 Garlic cloves; 100 g Ketchup; 5 TABLESPOONS Soy sauce; 2 TEASPOONS Sambal Oelek; 5 TABLESPOONS Olive oil; 5–6 medium neck steaks; 5–6 thin slices of pork belly (cobbler carbonades); 1 (approx. 500 g) Flatbread; 6 TABLESPOONS Mustard cream; 6 TABLESPOONS Roasted onions

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 10

2 Garlic cloves
100 g Ketchup
5 TABLESPOONS Soy sauce
2 TEASPOONS Sambal Oelek
5 TABLESPOONS Olive oil
5–6 medium neck steaks
5–6 thin slices of pork belly (cobbler carbonades)
1 (approx. 500 g) Flatbread
6 TABLESPOONS Mustard cream
6 TABLESPOONS Roasted onions

Directions

1
Peel and finely chop the garlic. Mix with ketchup, soy sauce and sambal oelek. Stir in oil. Wash the steaks and belly slices, dab dry and brush with the marinade.
2
Grill the meat on the hot grill for 5-8 minutes on each side until crispy brown. Warm up flat bread if necessary and cut into cake pieces. Cut in from the top.
3
Meat types individually or e.g. with salad, some mustard cream and roasted onions in