Peel and finely chop the onion. Knead the minced meat, diced onion and paprika powder to a smooth dough and form into 4 minced steaks. Put them into an oiled baking tin and bake in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: see
manufacturer) cook for about 15 minutes.
For the cheese sauce, peel garlic and dice finely. Melt butter in a pot, sauté garlic in it until transparent, dust with flour, sauté briefly. Add milk while stirring, bring to the boil and simmer for about 5 minutes while stirring.
Season with salt and nutmeg. Grate cheese coarsely and melt in the sauce.
Pour beans and corn into a sieve, rinse briefly and drain. Peel and clean the carrots and cut them into long thin strips with a peeler. Spread chips, carrots, corn, kidney beans and half the sauce on the steaks and bake for another 10 minutes.
Remove and sprinkle with remaining sauce and sprinkle paprika powder.