Grill master plate with homemade BBQ sauce

Name: Grill master plate with homemade BBQ sauce
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 2 Neck steaks (approx. 150 g each); 4 thin slices of pork belly; 1 TABLESPOON Grill spice; 6 TABLESPOONS Oil; 1 red chilli pepper; 200 g Ketchup; 50 g + some brown sugar; 3 TABLESPOONS White wine vinegar; 5 TABLESPOONS strong liquid coffee; 2 TABLESPOONS Whiskey; 2 TABLESPOONS liquid honey; 7-10 Tbsp salt and pepper; 3 Tomatoes; 1/2 Cucumber; 3 Mini Roman salads; 4 Fried sausage snails (approx. 150 g each); 4 Bread roll

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

2 Neck steaks (approx. 150 g each)
4 thin slices of pork belly
1 TABLESPOON Grill spice
6 TABLESPOONS Oil
1 red chilli pepper
200 g Ketchup
50 g + some brown sugar
3 TABLESPOONS White wine vinegar
5 TABLESPOONS strong liquid coffee
2 TABLESPOONS Whiskey
2 TABLESPOONS liquid honey
7-10 Tbsp salt and pepper
3 Tomatoes
1/2 Cucumber
3 Mini Roman salads
4 Fried sausage snails (approx. 150 g each)
4 Bread roll

Directions

1
Dab meat dry. Mix grill spice and 4 tablespoons of oil. Turn meat in it and marinate covered in the fridge for about 1 hour.
2
For the barbecue sauce, cut the chillies lengthwise, remove seeds, wash and chop very finely. Bring ketchup, chilli, 50 g sugar, 1 tbsp vinegar, coffee, whiskey and honey to the boil while stirring. Boil down for about 10 minutes while stirring constantly.
3
For the salad, mix 2 tablespoons of vinegar, salt, pepper and 1 pinch of sugar, fold in 2 tablespoons of oil. Wash and slice the tomatoes and cucumber. Clean, wash and spin dry the lettuce. Put 4 outer leaves aside, pluck the rest smaller.
4
Mix tomatoes, cucumber, lettuce and vinaigrette.
5
Grill the belly meat on the hot grill for 8-10 minutes on each side until crispy. Grill sausage on each side for 6-8 minutes, steaks for 4-5 minutes.
6
Cut open the bread roll and spread with some barbecue sauce. Cover with the salad leaves and sausage snails. Serve with the remaining meat and salad. Add the rest of the sauce and bread roll halves.