Steak-apricot shashlik with sesame yoghurt

Name: Steak-apricot shashlik with sesame yoghurt
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 1 Garlic clove; 1 piece(s) (30 g) Ginger; 4 TABLESPOONS + 1 tsp olive oil; 1 Organic Lemon; 1 TABLESPOON Honey; 1 knife tip Cumin; 1 knife tip Cinnamon; 12 thin slices of rump steak without fat rim (each 2-3 mm thin); 300 g getr. soft apricots; 2 TABLESPOONS Sesame; 250 g Whole milk yoghurt; 3 TABLESPOONS Tahina (sesame paste; from the jar; you can get it in the Turkish supermarket); 7-10 Tbsp salt and pepper; 7-10 Tbsp Metal skewers

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 6

1 Garlic clove
1 piece(s) (30 g) Ginger
4 TABLESPOONS + 1 tsp olive oil
1 Organic Lemon
1 TABLESPOON Honey
1 knife tip Cumin
1 knife tip Cinnamon
12 thin slices of rump steak without fat rim (each 2-3 mm thin)
300 g getr. soft apricots
2 TABLESPOONS Sesame
250 g Whole milk yoghurt
3 TABLESPOONS Tahina (sesame paste; from the jar; you can get it in the Turkish supermarket)
7-10 Tbsp salt and pepper
7-10 Tbsp Metal skewers

Directions

1
For the marinade, peel and chop the garlic and ginger. Heat 4 tablespoons of oil. Sauté garlic and ginger in it. Wash the lemon hot, dry and grate the peel. Stir in the garlic oil with honey.
2
Season with cumin and cinnamon.
3
Dab steak slices dry and cut them crosswise into 4 pieces. Turn in the marinade, cover and marinade cold for at least 1 hour.
4
Soak the apricots in warm water for about 30 minutes. For the yoghurt, roast sesame seeds in a pan without fat. Take out. Halve the lemon, squeeze 1 half. Stir yoghurt, 1-2 tbsp lemon juice and Tahina until smooth.
5
Season to taste with salt and pepper. Sprinkle with sesame seeds, drizzle 1 teaspoon of oil over it.
6
Remove the steak from the marinade and dab dry if necessary. Roll up and put on skewers alternating with the apricots. Grill them on the hot grill for 6-8 minutes all around. Season skewers with salt and pepper.
7
Add sesame yoghurt. And ciabatta.