Paprika potatoes with minute steaks

Name: Paprika potatoes with minute steaks
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 Garlic clove; 5 TABLESPOONS Tomato Ketchup; 4 teaspoons (5 g each) Oil; 1 TABLESPOON Ajvar (Paprika preparation; glass); 7-10 Tbsp salt and pepper; 750 g small new potatoes; 3 Branches of rosemary; 150 g roasted peppers (glass); 400 g leaf spinach; 1 Onion; 2-3 TABLESPOONS sour cream; 8 Minute steaks from pork (approx. 50 g each); baking paper

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 Garlic clove
5 TABLESPOONS Tomato Ketchup
4 teaspoons (5 g each) Oil
1 TABLESPOON Ajvar (Paprika preparation; glass)
7-10 Tbsp salt and pepper
750 g small new potatoes
3 Branches of rosemary
150 g roasted peppers (glass)
400 g leaf spinach
1 Onion
2-3 TABLESPOONS sour cream
8 Minute steaks from pork (approx. 50 g each)
baking paper

Directions

1
Peel and chop the garlic. Mix with ketchup, 1 tsp. oil and ajvar. Season with salt and pepper. Wash the potatoes, cut in half and mix with the sauce. Spread on a baking tray lined with baking paper.
2
Bake in the pre-heated oven (electric cooker: 200°C/circulating air: 175°C/gas: level 3) for about 45 minutes.
3
Wash and chop the rosemary. Sprinkle over the potatoes after 15 minutes baking time. Drain the peppers and cut into strips.
4
Wash and sort spinach. Peel and finely dice the onion and sauté in 1 tsp. hot oil. Add the spinach and let it collapse. Stir in sour cream and season the spinach.
5
Wash the meat, dab dry. Season with salt and pepper. Heat 2 tsp. oil. Fry the meat for 1-2 minutes on each side. Mix the pepper strips with the potatoes. Arrange everything.