Mixed steak plate

Name: Mixed steak plate
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 2 Branches of rosemary; 4 TABLESPOONS Olive oil; 6 Rump steaks (approx. 150 g each); 7-10 Tbsp Steak pepper; 7-10 Tbsp Sweet peppers; 6 Pork loin steaks (approx. 125 g each); 6 Turkey steaks (approx. 100 g each); 7-10 Tbsp Pepper; 7-10 Tbsp Salt; 12 discs Bacon

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 6

2 Branches of rosemary
4 TABLESPOONS Olive oil
6 Rump steaks (approx. 150 g each)
7-10 Tbsp Steak pepper
7-10 Tbsp Sweet peppers
6 Pork loin steaks (approx. 125 g each)
6 Turkey steaks (approx. 100 g each)
7-10 Tbsp Pepper
7-10 Tbsp Salt
12 discs Bacon

Directions

1
Wash the rosemary, shake dry and chop finely. Mix with 1 tablespoon of oil. Spread rosemary oil on the rump steaks. Mix 3 tbsp. oil, 1 tsp. steak pepper and some paprika powder. Brush the pork steaks with it.
2
Wash the turkey steaks, dab dry and season with pepper. Wrap 2 slices of bacon around each steak.
3
Grill turkey and pork steaks for 3-5 minutes on each side. Grill rump steaks on each side for 3-4 minutes and sprinkle with steak pepper. Season all steaks with salt.