Pasta with cheese sauce \"Tre formaggi\"

Name: Pasta with cheese sauce \"Tre formaggi\"
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Leeks (leek); 1/2 bunch Thyme; 400 g Turkey Breast; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 400 g ribbon noodles; 30 g Butter or margarine; 2 TABLESPOONS Flour; 250 ml Milk; 100 g grated gouda cheese; 50 g grated Grana Padano cheese; 100 g Double cream cream cheese

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g Leeks (leek)
1/2 bunch Thyme
400 g Turkey Breast
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp black pepper
400 g ribbon noodles
30 g Butter or margarine
2 TABLESPOONS Flour
250 ml Milk
100 g grated gouda cheese
50 g grated Grana Padano cheese
100 g Double cream cream cheese

Directions

1
Clean, wash and cut the leek into rings. Wash the thyme, dab dry, put some aside for garnishing, chop the rest finely. Wash the meat, dab dry and cut into strips.
2
Heat the oil in a pot and fry the meat all around. Add the leek and fry for 1-2 minutes. Season with salt and pepper and remove. Cook pasta in boiling salted water according to package instructions.
3
Melt the butter in hot frying fat. Sprinkle flour over it and sweat while stirring. Gradually stir in 250 ml water and milk. Simmer for 5 minutes. Put 2 tablespoons of Gouda aside. Stir in the rest of the cheese bit by bit.
4
Stir in thyme, meat and leek, season with salt and pepper. Drain the pasta and let it drain. Serve sprinkled with the sauce and remaining cheese. Garnish with thyme put aside.