Lemon spaghetti with salmon and Brussels sprouts

Name: Lemon spaghetti with salmon and Brussels sprouts
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Brussels sprouts; 400 g Spaghetti Noodles; 7-10 Tbsp Salt; 2 Shallots; 3 TABLESPOONS Olive oil; 150 g Mascarpone; 150 ml Milk; 7-10 Tbsp grated peel and juice of 1 untreated lemon; 7-10 Tbsp Sugar; 7-10 Tbsp Pepper; 400 g Salmon fillet; 7-10 Tbsp Lemon slices

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g Brussels sprouts
400 g Spaghetti Noodles
7-10 Tbsp Salt
2 Shallots
3 TABLESPOONS Olive oil
150 g Mascarpone
150 ml Milk
7-10 Tbsp grated peel and juice of 1 untreated lemon
7-10 Tbsp Sugar
7-10 Tbsp Pepper
400 g Salmon fillet
7-10 Tbsp Lemon slices

Directions

1
Clean and wash the Brussels sprouts and remove the individual leaves. Cook the noodles in boiling salted water according to the instructions on the packet, add the brussels sprouts in the last two minutes
2
Peel and finely dice the shallots. Heat 1 tablespoon of oil and sauté the shallots. Add mascarpone and milk and heat while stirring. When the sauce is smooth, stir in the lemon peel and juice. If the sauce is still too thick, stir in some pasta cooking water. Season with sugar, salt and pepper
3
Wash the fish, dab dry and cut into slices. Heat 2 tablespoons of oil in a coated frying pan. Fry the fish for 3-4 minutes while turning. Season with salt and pepper. Drain the pasta, drain and mix with the sauce. Serve with salmon and garnish with lemon