Gnocchi pasta with tuna and tomatoes

Name: Gnocchi pasta with tuna and tomatoes
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 200 g cherry tomatoes; 1 small red onion; 1 Garlic clove; 100 g Rocket; 50 g Gnocchi noodles; 7-10 Tbsp Salt; 7-10 Tbsp Olive oil; 1 TABLESPOON Tomato paste; 100 ml Vegetable broth (instant); 1/2 TEASPOON Sambal Oelek; 1 pinch Sugar; 7-10 Tbsp 1/2 115 g tin tuna naturale; 25 g Capers

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

200 g cherry tomatoes
1 small red onion
1 Garlic clove
100 g Rocket
50 g Gnocchi noodles
7-10 Tbsp Salt
7-10 Tbsp Olive oil
1 TABLESPOON Tomato paste
100 ml Vegetable broth (instant)
1/2 TEASPOON Sambal Oelek
1 pinch Sugar
7-10 Tbsp 1/2 115 g tin tuna naturale
25 g Capers

Directions

1
Wash, clean and halve the tomatoes. Peel and slice the onion. Peel garlic and chop finely. Wash the rocket, shake dry, clean and cut into bite-sized pieces.
2
Cook the pasta in boiling salted water according to the instructions on the packet. Spread a thin layer of oil on a coated pan, fry the onion for about 3 minutes while turning. After 2 minutes stir in tomato paste and garlic and fry.
3
Pour in broth and bring to the boil. Season to taste with salt, Sambal Oelek and sugar. Add tomatoes, tuna and capers and warm up briefly. Drain the pasta. Mix noodles, sauce and rocket and arrange on a plate.