Penne with mushrooms and artichokes (Flat Belly Diet)

Name: Penne with mushrooms and artichokes (Flat Belly Diet)
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 40 g Noodles; 7-10 Tbsp Salt; 75 g Artichoke hearts (glass; cut); 100 g Mushrooms; 1 small onion; 125 g cherry tomatoes; 1 TABLESPOON Olive oil; 1 TABLESPOON grated low-fat cheese (17 % fat)

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

40 g Noodles
7-10 Tbsp Salt
75 g Artichoke hearts (glass; cut)
100 g Mushrooms
1 small onion
125 g cherry tomatoes
1 TABLESPOON Olive oil
1 TABLESPOON grated low-fat cheese (17 % fat)

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. Drain the artichoke hearts. Clean, clean and slice the mushrooms. Peel and halve the onion and cut it into half rings.
2
Wash and halve the tomatoes. Heat oil in a pan. Fry the mushrooms and onions for about 3 minutes. Add tomatoes and artichoke hearts and fry for another 2 minutes. Drain and fold in the pasta.
3
Arrange everything on a plate, sprinkle with cheese.