Roasted herb seitlings on spicy pointed cabbage

Name: Roasted herb seitlings on spicy pointed cabbage
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 30 g Cashew nuts; 200 g Herbal Siddlings; 4 TABLESPOONS Oil; 2 (approx. 1.5 kg) Heads pointed cabbage; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 5 TABLESPOONS sweet chili sauce

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

30 g Cashew nuts
200 g Herbal Siddlings
4 TABLESPOONS Oil
2 (approx. 1.5 kg) Heads pointed cabbage
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
5 TABLESPOONS sweet chili sauce

Directions

1
Coarsely chop the cashew nuts and roast them in a pan without fat until golden brown, take them out. Clean, clean and halve the mushrooms. Heat 2 tablespoons of oil in a frying pan and fry the mushrooms for about 3 minutes while turning, remove.
2
Clean the pointed cabbage, quarter it and cut out the stalk. Cut the pointed cabbage into strips, wash and drain. Heat 2 tablespoons of oil in a large pan. Sauté the cabbage while turning, season with salt, pepper and nutmeg.
3
Add 100 ml of hot water and cook over medium heat for 6-8 minutes. Then season to taste with chilli sauce. Arrange pointed cabbage on plates, sprinkle with mushrooms and cashew nuts.