Peel, wash and slice the carrots. Clean, clean and halve the mushrooms. Clean, wash and slice spring onions. Wash and clean mangetouts. Prepare rice in boiling salted water according to package instructions.
Heat the oil in a frying pan. Add the carrots and fry for about 5 minutes. After 2 minutes add mushrooms and spring onions. Stir in soy sauce and chilli sauce and bring to the boil briefly. Arrange the vegetables in a bowl.
Add rice.