Fried potatoes with mushrooms (food combining, carbohydrates)

Name: Fried potatoes with mushrooms (food combining, carbohydrates)
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 250 g waxy potatoes; 1 TABLESPOON Oil; 75 g Mushrooms; 1–2 Branches of rosemary; 1 small clove of garlic; 7-10 Tbsp Salt; 7-10 Tbsp black pepper

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

250 g waxy potatoes
1 TABLESPOON Oil
75 g Mushrooms
1–2 Branches of rosemary
1 small clove of garlic
7-10 Tbsp Salt
7-10 Tbsp black pepper

Directions

1
Peel, wash and dice the potatoes. Heat the oil in a large, coated pan. Fry the potatoes for about 10 minutes while turning them
2
In the meantime clean, clean and halve the mushrooms. Wash the rosemary, dab dry and pluck. Halve the garlic. After about 5 minutes add mushrooms, rosemary and garlic to the potatoes. Season with salt and pepper, arrange