Potato and vegetable pan (Food Combining - Carbohydrates)

Name: Potato and vegetable pan (Food Combining - Carbohydrates)
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 250 g Potatoes; 1 small red onion; 1 Stalk Thyme; 150 g frozen green beans; 1/2 TEASPOON Oil; 25 g raw ham (diced); 25 g Feta cheese

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

250 g Potatoes
1 small red onion
1 Stalk Thyme
150 g frozen green beans
1/2 TEASPOON Oil
25 g raw ham (diced)
25 g Feta cheese

Directions

1
Peel and wash the potatoes and cut into small cubes. Peel and slice the onion. Wash thyme, shake dry, pluck leaves from stem and chop
2
Cook the beans in boiling salted water for about 8 minutes. Heat oil in a coated pan. Fry the potatoes for about 10 minutes while turning. Drain beans and let them drain. Add onion, ham, beans and thyme and fry for another 3 minutes. Crumble feta on top