Herbal penne with olives (food combining, carbohydrates)

Name: Herbal penne with olives (food combining, carbohydrates)
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 50 g Noodles (e.g. penne); 7-10 Tbsp Salt; 1/2 bunch Basil; 1 small clove of garlic; 75 ml cold vegetable stock; 1-2 TEASPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 20 g black olives; 10 g grated parmesan cheese

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

50 g Noodles (e.g. penne)
7-10 Tbsp Salt
1/2 bunch Basil
1 small clove of garlic
75 ml cold vegetable stock
1-2 TEASPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp black pepper
20 g black olives
10 g grated parmesan cheese

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. In the meantime, wash the basil, dab dry and remove the leaves. Peel garlic and chop roughly. Finely puree the stock, oil, garlic and basil. Season to taste with salt and pepper. Cut olives into rings
2
Drain the pasta and mix with pesto and olives. Sprinkle with parmesan