Peel and wash the carrots and cut them into thin oblong slices. Prepare pasta in boiling salted water according to package instructions. Add the carrots 3-4 minutes before the end of cooking time. Pour into a sieve, quench and drain briefly.
Meanwhile, wash ##basil##, shake dry, put a few leaves aside for garnishing, cut the remaining basil finely. Slice parmesan. Mix yoghurt and mineral water.
Season with salt and ##pepper##. Arrange noodles, carrots and herb yoghurt on a plate. Sprinkle with parmesan slices and garnish with basil leaves.