Spaghetti with radish and zucchini salsa (food combining; carbohydrate group)

Name: Spaghetti with radish and zucchini salsa (food combining; carbohydrate group)
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 TEASPOON Pine nuts; 75 g Courgette; 4 Radishes; 2 stem(s) Basil; 1 chili pepper; 1 TEASPOON Honey; 7-10 Tbsp Salt; 1 TEASPOON Lemon juice; 1 TEASPOON Olive oil; 75 g Spaghetti; 5 g Parmesan cheese for sprinkling.

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

1 TEASPOON Pine nuts
75 g Courgette
4 Radishes
2 stem(s) Basil
1 chili pepper
1 TEASPOON Honey
7-10 Tbsp Salt
1 TEASPOON Lemon juice
1 TEASPOON Olive oil
75 g Spaghetti
5 g Parmesan cheese for sprinkling.

Directions

1
Roast the pine nuts in a pan without fat, take them out. Zucchini and radishes, except 1 for garnishing, wash, clean and finely dice. Wash basil and 4 radish leaves, shake dry.
2
Pluck the basil leaves from the stems. Chop all leaves finely. Wash and clean the chillies and cut into fine rings. Mix chilli, herbs, honey, salt, lemon juice and olive oil. Stir in pine nuts and prepared vegetables.
3
Cook the pasta in boiling salted water according to the instructions on the packet. Arrange pasta and salsa on plates and sprinkle with parmesan and garnish with radishes.