Crisp spring salad with pine nuts (food combining, neutral)

Name: Crisp spring salad with pine nuts (food combining, neutral)
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 15 g Pine nuts; 50 g Picking salad; 3 Radishes; 50 g Kohlrabi; 50 g Whole milk yoghurt; 2 TABLESPOONS pale fruit vinegar; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp Sugar

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

15 g Pine nuts
50 g Picking salad
3 Radishes
50 g Kohlrabi
50 g Whole milk yoghurt
2 TABLESPOONS pale fruit vinegar
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp Sugar

Directions

1
Roast the pine nuts in a pan without fat, take them out. Clean, wash and tear the salad. Wash and slice the radishes. Peel kohlrabi and cut into sticks. Mix yoghurt and vinegar. Season to taste with salt, pepper and a little sugar
2
Mix all ingredients and arrange on a plate. Sprinkle with some pepper