Couscous parsley salad

Name: Couscous parsley salad
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 3 Stem(s) Parsley; 1 TEASPOON Oil; 7-10 Tbsp Salt; 70 g Couscous; 1/4 red pepper; 30 g Cucumber; 80 g Lamb filet; 1/2 TEASPOON Sambal Oelek; 7-10 Tbsp Pepper; 1 TEASPOON White wine vinegar; 7-10 Tbsp ground cumin

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

3 Stem(s) Parsley
1 TEASPOON Oil
7-10 Tbsp Salt
70 g Couscous
1/4 red pepper
30 g Cucumber
80 g Lamb filet
1/2 TEASPOON Sambal Oelek
7-10 Tbsp Pepper
1 TEASPOON White wine vinegar
7-10 Tbsp ground cumin

Directions

1
Wash the parsley, shake dry and cut the leaves into strips. Bring 75 ml water, 1/2 tsp. oil and 1 good pinch of salt to the boil. Stir in ##Couscous##, cover and leave to stand for about 5 minutes.
2
Loosen up with a fork every now and then. Clean, wash and cut the peppers into small cubes. ##Wash and cut the cucumber into small cubes. ##Wash lamb##, dab dry and cut into larger pieces.
3
Heat 1/2 tsp. oil in a coated pan. Sauté the meat while turning, then deglaze with 2 tbsp. water and Sambal Oelek. Season with salt and pepper, remove from heat and keep warm.
4
Mix couscous, paprika, vinegar, cucumber and parsley strips and season to taste with salt, pepper and cumin.