Clean, wash and cut the salad into strips. Clean, wash and cut spring onions into rings. Radishes clean, wash and cut into slices. Mix vinegar, mustard, salt, pepper and sugar.
Add 1 teaspoon of oil. Mix salad, spring onions and ##radish##, pour vinaigrette over it. Let it steep a little. Wash the meat and dab dry. Brush a small coated pan with oil, heat it up.
Fry the meat for 5-7 minutes on each side. Meanwhile wash parsley, shake dry and chop finely. Season meat with salt and pepper, turn in ##parsley## and cut open.
Arrange salad and meat on a plate.