Pasta salad with broccoli and tomatoes (Flat Belly Diet)

Name: Pasta salad with broccoli and tomatoes (Flat Belly Diet)
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 100 g Broccoliröschen; 50 g Fussili Noodles; 7-10 Tbsp Salt; 75 g cherry tomatoes; 2 TABLESPOONS Pesto (glass); 1 TABLESPOON Balsamic vinegar; 1 TEASPOON Olive oil; 20 g small black olives; 7-10 Tbsp Pepper; 7-10 Tbsp Basil

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

100 g Broccoliröschen
50 g Fussili Noodles
7-10 Tbsp Salt
75 g cherry tomatoes
2 TABLESPOONS Pesto (glass)
1 TABLESPOON Balsamic vinegar
1 TEASPOON Olive oil
20 g small black olives
7-10 Tbsp Pepper
7-10 Tbsp Basil

Directions

1
Clean and wash the broccoli and cut it into small florets. Cook the pasta in boiling salted water according to the instructions on the packet. Cook the broccoli for the last 5 minutes. Wash and halve the tomatoes.
2
Mix pesto, vinegar, oil and 2 tablespoons of water. Drain the pasta and broccoli and leave to drain. Put the pasta, broccoli, tomatoes and olives in a bowl and stir in the dressing. Season to taste with salt and pepper.
3
Garnish with basil.