Greek noodle salad with feta dressing

Name: Greek noodle salad with feta dressing
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4-5 Stem(s) Thyme; 1/2 Garlic clove; 7-10 Tbsp Salt; 200 g Sheep's cheese; 200 ml Milk; 4 TABLESPOONS Olive oil; 1-2 TABLESPOONS Lemon juice; 7-10 Tbsp Pepper from the mill; 400 g Mini Penne Rigate Noodles; 2 small cucumbers (approx. 125 g each); 2 red pointed peppers (approx. 125 g each); 2 small red onions; 3 yellow tomatoes; 40 g Baby leaf spinach; 100 g Kalamata olives without stone

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4-5 Stem(s) Thyme
1/2 Garlic clove
7-10 Tbsp Salt
200 g Sheep's cheese
200 ml Milk
4 TABLESPOONS Olive oil
1-2 TABLESPOONS Lemon juice
7-10 Tbsp Pepper from the mill
400 g Mini Penne Rigate Noodles
2 small cucumbers (approx. 125 g each)
2 red pointed peppers (approx. 125 g each)
2 small red onions
3 yellow tomatoes
40 g Baby leaf spinach
100 g Kalamata olives without stone

Directions

1
Wash the thyme, shake dry, remove leaves from the stalks and chop finely. Peel garlic and chop finely. Crush garlic with 1/4 teaspoon salt to a fine paste. Crumble 100 g cheese and set aside.
2
Puree the remaining cheese with milk, garlic paste, thyme and oil to a fine dressing. Season to taste with lemon juice, salt and pepper. Set aside covered. Prepare pasta in boiling salted water according to package instructions.
3
In the meantime, wash, clean and slice the cucumbers. Clean, wash and cut the peppers into rings. Peel onions and cut into fine rings. Tomatoes wash, dry grate, clean, halve and cut into slices.
4
Clean, wash and dry spinach. Drain and halve the olives.
5
Drain the pasta, rinse with cold water and mix with cheese, cucumber, paprika, onions, tomatoes and dressing. Fold in spinach and olives. Season to taste with salt and pepper.