Cucumber noodles with peanut sauce

Name: Cucumber noodles with peanut sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 large cucumbers (approx. 600 g each); 1 Carrot; 2 TABLESPOONS Vinegar; 1 TABLESPOON Peanut cream; 4 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/4 collar Coriander; 1/2 bunch Spring onion; 1 Organic Lime; 50 g roasted peanut kernels

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 large cucumbers (approx. 600 g each)
1 Carrot
2 TABLESPOONS Vinegar
1 TABLESPOON Peanut cream
4 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/4 collar Coriander
1/2 bunch Spring onion
1 Organic Lime
50 g roasted peanut kernels

Directions

1
Wash the cucumbers, grate them dry and, except for about 1/4 cucumber for garnishing, cut them into long thin strips with a spiral slicer. Peel the carrot and also cut it into long thin strips. Mix vinegar and peanut cream, fold in oil and season with salt and pepper.
2
Wash coriander, shake dry and pluck leaves from the stems. Finely chop the leaves, except for a few for garnishing. Clean and wash the spring onion and cut into rings. Wash lime, grate dry and cut into slices.
3
Peel the rest of the cucumber in strips and cut into slices.
4
Mix the cucumber and carrot strips with dressing and chopped coriander, arrange. Sprinkle with peanuts. Garnish with cucumber slices, lime and coriander.