Clean and wash the courgettes and cut them lengthwise into wafer-thin slices with a slicing machine or a peeler. Clean, wash and roughly cut the rocket. Mix zucchini and rocket in a bowl
Clean and wash the broccoli and cut it into small florets. Peel garlic and chop finely. Chop the almonds. Grate parmesan finely
Cook the broccoli in little boiling salted water for about 2 minutes. Drain the broccoli and put it into a tall mixing bowl. Add garlic, almonds and parmesan. Briefly mash everything roughly. Stir in oil. Season to taste with salt and pepper
Pour broccoli pesto over the zucchini salad and mix everything. Season salad with salt and pepper