Asparagus-Mango Salad

Name: Asparagus-Mango Salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg green asparagus; 7-10 Tbsp salt, pepper, sugar; 1 (approx. 500 g) ripe mango; 2 small red onions; 1 red chilli pepper; 3 Limes; 2 TABLESPOONS White wine vinegar; 6 TABLESPOONS Oil; 200 g Fresh goat cheese

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 kg green asparagus
7-10 Tbsp salt, pepper, sugar
1 (approx. 500 g) ripe mango
2 small red onions
1 red chilli pepper
3 Limes
2 TABLESPOONS White wine vinegar
6 TABLESPOONS Oil
200 g Fresh goat cheese

Directions

1
Prepare the asparagus and cook in boiling salted water for 2-3 minutes. Drain, rinse with cold water and allow to drain.
2
Peel the mango. Cut the flesh from the stone in narrow cracks. Peel and halve onions and cut them into thin strips. Mix asparagus, mango and onions.
3
For the vinaigrette, clean the chilli, cut lengthwise, remove the seeds, wash and cut into very fine rings. Wash organic limes hot and dry. Cut 1 into thin slices, from the other one grate the peel finely.
4
Squeeze 2 limes. Mix vinegar, lime juice, lime zest and chilli. Season with salt, pepper and 1 pinch of sugar. Fold in the oil.
5
Mix the vinaigrette with the salad and let it stand for a short time, then season again. Serve the salad, crumble the goat's cheese over it and garnish with slices of lime.