Cauliflower and potato salad with herbs

Name: Cauliflower and potato salad with herbs
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 kg new potatoes; 250 g green beans; 500 g Cauliflower; 7-10 Tbsp Salt; 1 collar Rocket; 1 collar Parsley; 1 Garlic clove; 75 ml Olive oil; 7-10 Tbsp Juice of 1 lemon; 2 TABLESPOONS flaked almonds; 7-10 Tbsp Pepper; 2 red onions

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 kg new potatoes
250 g green beans
500 g Cauliflower
7-10 Tbsp Salt
1 collar Rocket
1 collar Parsley
1 Garlic clove
75 ml Olive oil
7-10 Tbsp Juice of 1 lemon
2 TABLESPOONS flaked almonds
7-10 Tbsp Pepper
2 red onions

Directions

1
Wash potatoes thoroughly and cook in boiling water for about 20 minutes. Wash and clean the beans and cut them diagonally into small pieces. Clean the cauliflower and cut into small florets. Cook cauliflower and beans in boiling salted water for about 7 minutes. Drain vegetables and rinse with cold water
2
Wash the rocket and parsley, shake dry, chop coarsely and place in a universal chopper. Peel and chop the garlic. Add garlic, oil, lemon juice, 100 ml water and almonds and puree everything finely. Season to taste with salt and pepper. Drain the potatoes, rinse and cool slightly
3
Peel onions and cut them into thin slices. Cut the potatoes into slices. Mix the potato slices, vegetables and onions with the pesto dressing and let it stand for about 30 minutes, stirring occasionally
4
Waiting time approx. 45 minutes