Spätzle with cherry compote

Name: Spätzle with cherry compote
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 glass (720 ml) Morello cherries; 1 TABLESPOON Cornstarch; 3 TABLESPOONS Butter or margarine; 500 g Egg spaetzle from the chiller cabinet; 4 TABLESPOONS Icing sugar

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 glass (720 ml) Morello cherries
1 TABLESPOON Cornstarch
3 TABLESPOONS Butter or margarine
500 g Egg spaetzle from the chiller cabinet
4 TABLESPOONS Icing sugar

Directions

1
Pour the cherries into a sieve, collect the juice. Remove 5 tablespoons of juice, add starch and stir until smooth. Bring the rest of the juice to the boil and thicken with mixed starch. Add the cherries and chill
2
Heat the fat in a frying pan and fry the Spätzle for approx. 10 minutes while turning. Dust with icing sugar, up to approx. 1 teaspoon. Caramelise briefly and serve with the cherries. Dust with the remaining icing sugar