Pasta salad with green beans and spinach

Name: Pasta salad with green beans and spinach
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 800 g green beans; 7-10 Tbsp Salt; 300 g young leaf spinach; 1 Organic Lemon; 500 g Mezzi Rigatoni pasta; 100 g Parmesan cheese; 2 TABLESPOONS Olive oil; 7-10 Tbsp Pepper; 7-10 Tbsp freshly grated nutmeg

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

800 g green beans
7-10 Tbsp Salt
300 g young leaf spinach
1 Organic Lemon
500 g Mezzi Rigatoni pasta
100 g Parmesan cheese
2 TABLESPOONS Olive oil
7-10 Tbsp Pepper
7-10 Tbsp freshly grated nutmeg

Directions

1
Wash and clean the beans and cut them into pieces of about 4 cm. Cook in boiling salted water for about 8 minutes. Sort the spinach, wash and shake dry. Wash lemon hot, grate dry, grate peel thinly.
2
Halve the lemon and squeeze the juice.
3
Cook the pasta in boiling salted water according to the instructions on the packet. Grate the parmesan. Drain the beans, rinse briefly with cold water, drain. Mix the beans, spinach, lemon peel, oil and cheese, except for something to sprinkle.
4
Season to taste with salt, pepper, nutmeg and lemon juice.
5
Drain the pasta, put back into the pot, fold in the vegetable mixture and arrange on plates.