Spaghetti with radicchio and spring onions

Name: Spaghetti with radicchio and spring onions
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g Spaghetti; 7-10 Tbsp Salt; 5 spring onions (approx. 30 g each); 300 g Radicchio Salad; 1 Organic Lemon; 1 Garlic clove; 50 g Parmesan cheese; 4 TABLESPOONS Olive oil; 7-10 Tbsp Pepper from the mill

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

400 g Spaghetti
7-10 Tbsp Salt
5 spring onions (approx. 30 g each)
300 g Radicchio Salad
1 Organic Lemon
1 Garlic clove
50 g Parmesan cheese
4 TABLESPOONS Olive oil
7-10 Tbsp Pepper from the mill

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. In the meantime, clean and wash the spring onions and cut them into diagonal rings. Clean, wash, quarter and cut the salad into pieces. Wash lemon hot, grate dry, finely grate peel.
2
Halve the lemon and squeeze the juice of one half. Peel garlic and chop finely. Slice parmesan. Drain the pasta, collecting 100 ml of pasta water.
3
Heat the oil in a large frying pan. Briefly fry the radicchio, spring onions and garlic vigorously. Add pasta water, lemon juice and zest. Add pasta and about 1/4 of the cheese and mix, season with salt and pepper.
4
Arrange on plates, sprinkle with remaining Parmesan cheese.