Italian bread salad

Name: Italian bread salad
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 200 g Ciabatta bread; 1 Garlic clove; 8 TABLESPOONS Olive oil; 1 Pot of basil; 1 red onion; 4 TABLESPOONS White wine vinegar; 1 pinch Sugar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 400 g cherry tomatoes; 1 red pepper; 200 g Romaine lettuce hearts

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

200 g Ciabatta bread
1 Garlic clove
8 TABLESPOONS Olive oil
1 Pot of basil
1 red onion
4 TABLESPOONS White wine vinegar
1 pinch Sugar
7-10 Tbsp Salt
7-10 Tbsp Pepper
400 g cherry tomatoes
1 red pepper
200 g Romaine lettuce hearts

Directions

1
Cut the bread into thin slices. Peel garlic and press it through a garlic press. Heat 4 tablespoons of oil with garlic in portions. Roast the bread in it in portions.
2
Wash basil, shake dry, pluck leaves from the stalks and chop. Peel and halve the onion and cut into very thin slices. Whisk vinegar, sugar, salt and pepper, fold in 4 tablespoons of oil in a thin stream.
3
Stir in the basil.
4
Wash, clean and halve the tomatoes. Halve, clean, wash and chop the peppers. Clean, wash, shake dry and pluck into bite-sized pieces. Mix and arrange slices of bread and prepared salad ingredients, drizzle some vinaigrette over it.
5
Add the rest of the vinaigrette.