Flatbread with rocket, paprika and chilli-yoghurt dressing

Name: Flatbread with rocket, paprika and chilli-yoghurt dressing
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 150 g low-fat yoghurt; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Lemon juice; 7-10 Tbsp Chili Flakes; 1 red pepper; 1 Spring onion; 75 g Rocket; 50 g black olives without stone; 2 Sandwich toast bags; 75 g Turkey breast cold cuts in thin slices

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

150 g low-fat yoghurt
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Lemon juice
7-10 Tbsp Chili Flakes
1 red pepper
1 Spring onion
75 g Rocket
50 g black olives without stone
2 Sandwich toast bags
75 g Turkey breast cold cuts in thin slices

Directions

1
For the sauce, stir yoghurt until smooth, season with salt, pepper, lemon juice and chili flakes. Clean, wash and cut the peppers into fine strips. Clean the spring onion, wash and cut diagonally into rings. Wash the rocket and let it drip off. Cut olives into slices
2
Briefly bake toast pockets in the toaster and cut a pocket into them. Spread the prepared ingredients, sauce and turkey breast in the pockets